Ingredients
For the Main Dish:
- 4 pristine boneless and skinless chicken breasts
- A pinch of salt & pepper adjusted to your preference
- 3 tablespoons of vegetable oil for that perfect sear
Marinade Magic (For the time-pressed: A bottle of Italian Salad Dressing works wonders!):
- 1/3 cup of the finest olive oil
- 1/3 cup of creamy ranch dressing
- 2 tablespoons of Worcestershire sauce for that tang
- 1 teaspoon of distilled white vinegar
- A squeeze 1 teaspoon of fresh lemon juice
- 1 tablespoon of freshly minced garlic
- 1/2 teaspoon of freshly ground pepper
Glorious Parmesan Crust:
- 1/2 cup of aromatic Parmesan cheese finely chopped
- 1/2 cup of luscious Provolone cheese finely chopped
- 6 tablespoons of Buttermilk Ranch salad dressing Classic Ranch will do the trick too!
- 4 tablespoons of silky melted butter
- 3/4 cup of crispy panko breadcrumbs
- 2 teaspoons of garlic powder for that extra punch
Instructions
Marinating the Star of the Show:
-
Whisk all those delectable marinade ingredients together till you get a smooth, well-blended concoction.
-
Lay your chicken in a spacious gallon freezer bag, expel the air, and seal it securely. Employ your trusty meat tenderizer and gently pound until about 1/2 inch in thickness. Here’s a tip: It’ll get a bit more voluptuous once cooked.
-
Season each side of the chicken with a sprinkle of salt and pepper to your liking.
-
Transfer your chicken to a fresh freezer bag, drench it with the marinade, seal, and refrigerate. Let the flavors meld for at least 30 minutes or, if you can wait, overnight for a deeper infusion.
The Searing Dance:
-
In a skillet, preferably cast iron for that unbeatable sear, heat 2-3 Tbsp. of vegetable oil over medium-high heat.
-
Lay the chicken and let it sizzle untouched for 4-5 minutes on each side, aiming for that divine golden hue. If your pan throws a tantrum and gets too hot, turn the heat down a notch. Once it’s perfectly seared, nestle the chicken onto a fresh plate or baking sheet, cloak with foil to retain warmth.
The Crowning Glory – Parmesan Crust:
-
Set your oven to low broil, reaching about 450° F.
-
In a mixing bowl, blend together Parmesan, Provolone, and Ranch dressing. Microwave this trio in 15-second bursts, giving a gentle stir between each round, until it achieves a molten state. Lavishly layer this on the chicken.
-
Broil this beauty for 3 minutes or until the cheese starts whispering golden secrets.
-
Meanwhile, combine the melted butter, garlic powder, and breadcrumbs. Adorn your chicken with this mixture.
-
Broil for just about a minute till the breadcrumbs flirt with a golden tint. Keep a vigilant eye!
Nutrition
Serving: 4People | Calories: 660kcal | Carbohydrates: 13g | Protein: 35g | Fat: 52g | Saturated Fat: 21g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 16g | Cholesterol: 133mg | Sodium: 1064mg | Potassium: 556mg | Fiber: 1g | Sugar: 2g | Vitamin A: 643IU | Vitamin C: 4mg | Calcium: 320mg | Iron: 2mg