Cottage Cheese Cookie Dough

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This edible cottage cheese cookie dough recipe is a great way to enjoy a high protein treat with simple ingredients.

This edible cottage cheese cookie dough is the ultimate protein-packed dessert! It’s gluten-free, egg-free, naturally sweetened.

First created by Jake Cohen, this recipe has gone viral on social media and is getting it’s well-deserved spotlight.

PREPARATION TIME:

PREP TIME : 5 minutes

TOTAL TIME : 5 minutes

Ingredients:

Contents  hide 
1 Ingredients:
2 Instructions:
3 Notes:

3.1 Nutrition Information
  • 1 cup cottage cheese
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 3/4 cup almond flour
  • 1 1/2 scoops vanilla protein powder
  • 2 tbsp mini chocolate chips

Instructions:

  1. In a blender add the cottage cheese, maple syrup and vanilla extract. Blend until smooth.
  2. Add the cottage cheese mixture to a medium size bowl. Then add the almond flour and protein powder. Mix until combined.
  3. Fold in the chocolate chips. Optional – top with flakey sea salt. Enjoy!

Notes:

I used PEScience Gourmet Vanilla Protein Powder – use code BAILEY at checkout to save $$ on all products.

Can use 2-4 tbsp chocolate chips depending on preference.

Nutrition Information

SERVING SIZE:  1
Amount Per Serving: CALORIES: 272TOTAL FAT: 15gSATURATED FAT: 3gTRANS FAT: 0gUNSATURATED FAT: 10gCHOLESTEROL: 11mgSODIUM: 219mgCARBOHYDRATES: 17gFIBER: 3gSUGAR: 12gPROTEIN: 20g

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