Ingredients: 1 cup reduced-fat cream cheese, softened 2 tablespoons powdered sugar substitute (such as Swerve Confectioners) 1 teaspoon lemon zest 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract 2 cups vanilla wafer crumbs (crushed reduced-fat vanilla wafers) 1/2 cup unsweetened shredded coconut (optional, for coating) Instructions: In a mixing bowl, beat together the softened … Read more
These Lemon Cream Cheese Brownies are a zesty twist on the classic brownie, featuring a moist and tangy lemon-flavored base swirled with a luscious cream cheese layer. Perfect for lemon lovers, this dessert is a bright, refreshing treat for any occasion. Ingredients (Makes 9-12 brownies) For the Lemon Brownie Base: 3/4 cup (150g) granulated sugar 1/2 cup … Read more
Ingredients: 2 cups crushed pretzels 1 cup caramel bits or soft caramels (about 30-35 pieces), unwrapped 2 tablespoons heavy cream 1 cup milk chocolate chips 1/2 cup peanut butter Sea salt, for sprinkling (optional) preparation: Prepare the Pan:Line an 8×8-inch baking pan with parchment paper, allowing some paper to hang over the edges for easy lifting … Read more
This edible cottage cheese cookie dough recipe is a great way to enjoy a high protein treat with simple ingredients. This edible cottage cheese cookie dough is the ultimate protein-packed dessert! It’s gluten-free, egg-free, naturally sweetened. First created by Jake Cohen, this recipe has gone viral on social media and is getting it’s well-deserved spotlight. … Read more
WHAT YOU NEED: 1-8oz package fat-free cream cheese 4 tablespoons (1/2 stick) light margarine 2 tablespoons fat-free sour cream 2 teaspoons pure vanilla extract 1 tablespoon cornstarch 1 cup confectioners sugar DIRECTIONS Beat cream cheese, margarine, sour cream in large bowl until smooth. Mix in vanilla and cornstarch. Gradually beat in powder sugar. Makes 16 … Read more
Not only is this just 2 weight wat/chers points per serving but it is scrumptious -the entire recipe makes 12 servings! Thank you for reading this post, don’t forget to subscribe! Ingredients : 100 grams Pretzel sticks 1/3 Cup I Can’t Believe It’s Not Butter The Light One melted 2 TBSP Monk fruit sweetener 1 1/2 Cups Nonfat Greek yogurt 8 TBSP Fat-free Cool … Read more
Lightened Up Coffee Cake I’m making efforts to make this group serve its purpose (to share recipes). Kindly appreciate my efforts by saying something. This helps more eyes to see my posts. Thank you. Thank you for reading this post, don’t forget to subscribe! Ingredients: ½ cup unsweetened applesauce or nonfat plain or Greek yogurt … Read more
Indulging in a delicious Wendy’s Frosty doesn’t have to come with a side of guilt, thanks to this ingenious low-calorie recipe. With just a handful of simple ingredients, including unsweetened almond milk, sugar-free fat-free pudding mix, and Stevia, you can whip up a delightful milkshake that’s big on flavor but low on calories and carbs. … Read more
Low-Point Zero-Point Fatbomb Fluff Ingredients: 1 cup fat-free Greek yogurt 1 cup unsweetened almond milk 1 tablespoon chia seeds 1 tablespoon flaxseed meal 1 teaspoon vanilla extract 1/2 teaspoon almond extract (optional) Stevia or other zero-calorie sweetener, to taste Fresh berries or other fruit for serving (optional) Instructions: Prepare the Base: In a mixing bowl, combine fat-free Greek … Read more
This Weight W zero-point banana soufflé recipe is my favorite breakfast recipe and makes me look forward to having breakfast multiple times every morning. INGREDIENTS 2 bananas 2 eggs INSTRUCTIONS Mash bananas with a fork. Add 2 eggs. Mix all well. Bake in the microwave oven for 3 minutes. I prefer to top it with … Read more