Crab Salad

INGREDIENTS

• 1/2 cup mayonnaise
• 1 tablespoon white vinegar
• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• 1/4 cup sliced green onions plus more for garnish
• Kosher salt and freshly cracked black pepper, to taste
• 1 pound imitation crab meat, cut into pieces
• 4 to 6 rolls, for serving

PREPARATION

1. In a bowl combine mayonnaise, vinegar, parsley, lemon juice, green onions, salt, and pepper.
2. Gently fold in crab meat, folding to completely combine.
3. Cover tightly with plastic wrap and refrigerate for a minimum of 2 hours. (Can be kept refrigerated for 5 days).
4. For serving, fill the rolls with the salad and garnish with extra sliced green onions. Serve and enjoy.