Crack Burgers Recipe

Crack Burgers (Cheddar Bacon Burgers)

Yields: 4 burgers
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–25 minutes

Ingredients:

• 1 lb (450g) ground beef (80/20 preferred for juiciness)

• ½ cup shredded cheddar cheese

• ¼ cup cooked and crumbled bacon (about 3–4 strips)

• 1 packet ranch seasoning mix (or 2 tbsp homemade*)

• 1 egg (optional but helps bind)

• Salt & pepper to taste

• Burger buns, lettuce, tomato, etc. (optional for serving)

Optional Toppings:

• Extra cheddar or American cheese slices

• More bacon

• Ranch dressing or mayo

• Pickles, lettuce, tomato, onions

Instructions:

1. Preheat Grill or Skillet:
   Heat a grill or cast iron skillet over medium-high heat.

2. Make the Burger Mixture:
   In a large bowl, combine:

   • Ground beef

   • Shredded cheddar

   • Crumbled bacon

   • Ranch seasoning

   • (Optional) Egg for extra binding
     Mix until just combined—don’t overmix.

3. Form Patties:
   Divide the mixture into 4 equal portions and shape into patties, about ¾-inch thick. Press a slight dent in the center of each to prevent puffing during cooking.

4. Cook:
   Grill or pan-fry the patties for 4–5 minutes per side, or until internal temp reaches 160°F (71°C) and they’re nicely browned. Add a cheese slice on top for the last minute of cooking, if desired.

5. Assemble & Serve:
   Serve on buns with your choice of toppings. For a low-carb version, serve in lettuce wraps or between two slices of that cheese bread you mentioned earlier!