Cranberry Feta Pinwheels with Cream Cheese

These Cranberry Feta Pinwheels are a perfect blend of sweet and savory, with tangy cranberries, creamy feta, and smooth cream cheese. Ideal for holiday gatherings or as a party snack!

**Ingredients:**

– 8 oz cream cheese, softened

– 1 cup crumbled feta cheese

– 1 cup dried cranberries

– 1/4 cup chopped green onions

– 1/2 tsp garlic powder

– 1/4 tsp black pepper

– 4 large flour tortillas (8-10 inches)

– 1/4 cup chopped fresh parsley (optional for garnish)

**Instructions:**

1. **Prepare the Filling:**

– In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.

2. **Assemble the Pinwheels:**

– Lay out a tortilla and spread a generous layer of the filling evenly over it. Leave a small border around the edges to prevent overflow.

– Roll the tortilla tightly from one end to the other, pressing gently to secure. Repeat with remaining tortillas.

3. **Chill and Slice:**

– Place the rolled tortillas in the fridge for 30 minutes to firm up. This makes slicing easier and helps the flavors meld together.

– After chilling, slice each roll into 1-inch pinwheels.

4. **Serve:**

– Arrange the pinwheels on a platter and sprinkle with chopped fresh parsley for garnish, if desired.

Enjoy these Cranberry Feta Pinwheels as a festive, flavorful appetizer or snack!