Ingredients:
– 2 chicken breasts, cubed
– 1 cup sliced mushrooms
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
Directions:
1. Start by heating the olive oil in a large skillet over medium heat.
2. Once hot, add the cubed chicken and cook until browned, making sure it’s cooked through.
3. Next, stir in the minced garlic and sliced mushrooms, and let them cook until the mushrooms are tender and fragrant.
4. Pour in the chicken broth and bring everything to a simmer, allowing the flavors to meld together.
5. Reduce the heat and stir in the heavy cream and Parmesan cheese. Cook until the cheese has melted and everything is beautifully combined.
6. Serve this creamy goodness over your favorite cooked pasta, and enjoy every bite!