Ingredients :
1 pound brussel sprouts half
4 slices turkey bacon, chopped
2 minced garlic cloves
1 cup of heavy cream
1/2 cup grated Parmesan
1/2 cup grated mozzarella cheese
1 tablespoon of olive oil
Salt and pepper to taste
Instructions :
Cook the bacon:
In a large skillet, heat the olive oil over medium heat.
Add the ground turkey bacon and cook until crispy, about 5
Remove turkey bacon from pan and set aside, leaving drops in pan.
Let the Brussels Sprouts go:
Half the brussel sprouts to the skillet.
Cook for 6-8 minutes, stirring occasionally, until sprouts are golden and tender.
Add minced garlic and cook for 1-2 minutes more until fragrant.
Make the creamy sauce:
Pour heavy cream in the skillet with brussel sprouts and garlic.
Simmer and bake for 2-3 minutes until cream thickens slightly.
Stir the grated Parmesan and grated mozzarella cheese until melted and well combined.
Combine and serve:
Add the crispy turkey bacon to the skillet and stir to combine.
Season with salt and black pepper to taste
Serve hot and enjoy your delicious Creamy Garlic Parmesan Brussels Sprouts with Bacon!
This dish is perfect with a side or main course!