Creamy Ham and Potato Salad

Ingredients

4 cups potatoes, diced and boiled

1 cup ham, diced

1/2 cup frozen peas, thawed

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon Dijon mustard

2 tablespoons fresh chives, chopped

Salt and pepper, to taste

Directions

Prepare the Potatoes: Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.

Combine Ingredients: In a large bowl, mix the cooled potatoes, diced ham, and thawed peas.

Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper.

Toss the Salad: Pour the dressing over the potato mixture and gently toss to coat. Garnish with chopped chives.

Chill and Serve: Refrigerate for at least 30 minutes before serving to let the flavors meld.

Prep Time:

15 minutes

Cook Time:

15 minutes (for potatoes)

Total Time:

30 minutes

Servings:

Calories:

Approximately 250 kcal per serving