Creamy Seafood Symphony Bisque
Ingredients:
8 oz crab meat
8 oz cooked shrimp, cut in pieces
4 tablespoon butter
⅓ c green onions, chopped
⅓ c celery, chopped
2 c milk
1 ½ c heavy cream
1 tablespoon tomato paste
3 tablespoon flour
Salt and pepper to taste
1 teaspoon Old Bay Seasoning
Instructions
In a saucepan over medium-high heat. Melt the butter.
Add the chopped celery and green onions. Cooking until they’re soft.
Mix in the flour. And cook for a minute. To create a base.
Warm the milk in a separate pot. Then gradually add it to the saucepan. Whisking to avoid lumps.
Stir in the Old Bay Seasoning. Salt, pepper, heavy cream, and tomato paste. Lower the heat to a simmer.
Let the bisque simmer gently. Until it starts to thicken.
Add the shrimp and crab meat. Heating everything through.
Garnish with fresh parsley. Before serving. Enjoy your bisque warm!
