Crispy Air Fryer Asparagus (Perfectly Roasted Every Time)

Tender inside, lightly crisp outside, with beautifully caramelized edges — just like in your photo.

🛒 Ingredients (Serves 3–4)

• 1 bunch fresh asparagus (about 1 lb)

• 1–2 tablespoons olive oil

• ½ teaspoon kosher salt

• ½ teaspoon freshly ground black pepper

• ½ teaspoon garlic powder (or 1 clove fresh minced garlic)

• ¼ teaspoon smoked paprika (optional, for color & depth)

• 1 tablespoon lemon juice (after cooking)

• 2 tablespoons grated Parmesan (optional)

🥣 Step 1: Prep the Asparagus

1. Wash and thoroughly dry the asparagus.

2. Trim woody ends:

   • Bend each spear gently — it will naturally snap where tender meets tough.

   • Or trim about 1–1½ inches from the bottom.

3. If spears are thick, you can lightly peel the lower stalk with a vegetable peeler for extra tenderness.

🧂 Step 2: Season

In a bowl:

1. Toss asparagus with olive oil until evenly coated.

2. Add salt, pepper, garlic powder, and paprika.

3. Mix gently to distribute seasoning evenly.

Tip: Don’t over-oil — too much prevents crisping.

🔥 Step 3: Air Fry

1. Preheat air fryer to 375°F (190°C) for 3 minutes.

2. Arrange asparagus in a single layer in the basket.

   • Do not overcrowd — cook in batches if needed.

3. Air fry for:

   • Thin spears: 6–8 minutes

   • Medium spears: 8–10 minutes

   • Thick spears: 10–12 minutes

Shake basket halfway through cooking for even browning.

They’re done when:

• Tips are slightly crispy

• Stalks are tender but still bright green

• Light golden brown blistering appears (like in the photo)

🍋 Step 4: Finish & Serve

Immediately after cooking:

• Squeeze fresh lemon juice over top.

• Sprinkle with Parmesan (optional).

• Add red pepper flakes if you like heat.

Serve hot.

🧑‍🍳 Oven Method (Alternative)

1. Preheat oven to 425°F (220°C).

2. Spread asparagus on lined baking sheet.

3. Roast 12–15 minutes until tender and caramelized.

🌟 Flavor Variations

Garlic Butter Version

• Toss with melted butter instead of olive oil.

• Add fresh minced garlic in last 2 minutes of cooking.

Balsamic Glaze

• Drizzle with balsamic reduction after cooking.

Asian-Inspired

• Toss with sesame oil instead of olive oil.

• Finish with sesame seeds and soy sauce drizzle.

Crispy Parmesan Crust

• Sprinkle Parmesan during last 3 minutes of air frying.

🥗 What It Pairs Well With

• Grilled steak

• Lemon chicken

• Salmon

• Pasta dishes

• Breakfast eggs