Crispy Blue Cheese Potato Rounds

Crispy Blue Cheese Potato Rounds

Golden, crispy, creamy, and just a little bit fancy.

🥔 Ingredients

• 4 large potatoes (Yukon Gold or Russet)

• 3 tbsp olive oil

• 1 tsp smoked paprika

• ½ tsp garlic powder

• Salt & black pepper, to taste

• 100 g blue cheese (or gorgonzola), crumbled

• ½ cup caramelized onion jam or red onion chutney

• Fresh thyme leaves (for garnish)

🔥 Instructions

1. Prep the potatoes
   Peel and slice potatoes into thick rounds (about 1–1½ cm). Parboil in salted water for 8–10 minutes until just tender. Drain well.

2. Crisp them up
   Toss potato rounds with olive oil, smoked paprika, garlic powder, salt, and pepper.
   Pan-fry in a hot skillet (or roast at 220°C / 425°F) until golden and crispy on both sides.

3. Top & melt
   Place crispy potatoes on a baking tray. Add a small chunk of blue cheese on each round.
   Bake for 5–7 minutes until the cheese softens and slightly melts.

4. Finish
   Spoon onion jam on top and sprinkle with fresh thyme.

5. Serve hot
   Best eaten immediately while crispy outside and creamy inside 🤤

✨ Caption ideas (pick one)

• Crispy outside, creamy inside, gone in seconds.

• One bite and you’re obsessed.

• Small bites. Big flavor.

• The snack everyone fights over.