Crispy Cheesesteak Egg Roll Bites
- Total Time: 35 minutes
- Yield: 12 1x
Dive into the heartwarming comfort. Of homemade Crispy Cheesesteak Egg Roll Bites. Where every crunch. Unveils a story of love. Creativity. And shared smiles. Imagine tender slices of rib-eye steak. Lovingly seasoned. Paired with the sweet embrace of green peppers and onions. All wrapped in a hug of melty provolone cheese. Each bite is a golden, crispy ode. To family gatherings. Laughter around the kitchen table. And the joy of cooking together. These bites aren’t just a recipe. They’re a moment of connection. A delicious excuse. To gather and celebrate. The simple pleasures of life. One savory, crispy bite at a time.
Ingredients
1 1/2 tbsp butter
1 green bell pepper, chopped
1/2 c onion, chopped
1 lb boneless rib eye steak, sliced or coarsely chopped
Salt and pepper, to taste
6 slices provolone cheese
12 egg roll wrappers
Oil, for frying
Ranch, for dipping (optional)
Instructions
Melt half the butter in a pan over medium-high heat. Cook green pepper and onion for 3-4 minutes until soft. Remove and set aside.
In the same pan, add the remaining butter and steak. Season with salt and pepper. Cook for 3-4 minutes until browned.
Return the veggies to the pan with the steak, mixing well.
Place half a slice of cheese on each egg roll wrapper. Top with steak mixture. Fold and seal with water.
Heat oil to 350°F. Fry egg rolls in batches until golden, about 3-5 minutes.
Drain on paper towels and serve with ranch if desired.