Crispy Creamy Milk Cake Squares

Crispy Creamy Milk Cake Squares

📝 Ingredients

For the Cake Batter:

• 2 cups milk 🥛
• 1 cup sugar
• ½ cup semolina (sooji)
• ½ cup all-purpose flour
• 2 eggs
• ½ cup melted butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

For Topping:

• 2–3 tbsp sugar (for crispy top)
• Optional: powdered sugar for dusting

🔪 Instructions

1️⃣ Prepare Batter

• In a bowl, whisk eggs and sugar until light.
• Add milk, melted butter, and vanilla—mix well.
• Add semolina, flour, baking powder, and salt.
• Mix into a smooth batter.
• Let it rest for 10–15 minutes (so semolina softens).

2️⃣ Bake

• Preheat oven to 180°C (350°F).
• Grease a baking dish and pour in batter.
• Sprinkle sugar evenly on top (this creates the crispy crust).
• Bake for 35–40 minutes until golden brown.

3️⃣ Cool & Cut

• Let it cool completely.
• Cut into square pieces like in the picture.

🌟 Optional Add-Ons

• Add coconut for extra flavor 🥥
• Drizzle honey or syrup for sweetness
• Add lemon zest for freshness 🍋

💡 Tips

• Don’t skip resting the batter—important for texture
• Bake until top is nicely golden and slightly crisp
• Use full-fat milk for creamy results.