Crispy Heaven
The 3-Ingredient Snack Everyone Is Obsessed With
π Ingredients (Makes about 24 crisps)
1 cup freshly shredded Parmesan cheese
1 cup shredded mozzarella cheese
1 tsp Italian seasoning (or everything bagel seasoning)
Thatβs it. Just three simple ingredients.
π©βπ³ Instructions
1οΈβ£ Preheat
Preheat oven to 400Β°F (200Β°C).
Line a baking sheet with parchment paper (do not skip this).
2οΈβ£ Mix
In a bowl, combine Parmesan, mozzarella, and seasoning. Stir until evenly mixed.
3οΈβ£ Form Crisps
Scoop about 1 tablespoon of mixture and place on prepared sheet.
Gently flatten into small circles, spacing 1β2 inches apart.
4οΈβ£ Bake
Bake for 6β10 minutes, until edges are deep golden brown and bubbly.
5οΈβ£ Cool = Crisp
Let cool on the pan for 5β10 minutes.
They will crisp up as they cool.
π₯ Tips for Maximum Crunch
Use freshly shredded cheese (pre-shredded has anti-caking agents).
Bake until golden brown β pale = chewy, golden = crispy.
For ultra-thin crisps, flatten more before baking.
