Crispy Herb Roasted Potatoes

Crispy Herb Roasted Potatoes

Yield

Serves 3–4 as a side

Time

• Prep: 10–15 minutes

• Cook: 20–30 minutes

Ingredients

Base

• 1½–2 lbs (700–900 g) baby potatoes or Yukon Golds

• 2–3 tbsp olive oil (or avocado oil)

• ¾ tsp kosher salt (adjust to taste)

• ½ tsp freshly ground black pepper

Seasoning (classic & flexible)

• 1 tsp garlic powder

• ½ tsp smoked paprika (or regular paprika)

• ½ tsp dried thyme or rosemary

• Optional: ¼ tsp chili flakes for heat

Finish (highly recommended)

• 1–2 tbsp melted butter (optional but 🔥)

• Fresh parsley or chives, finely chopped

• Optional: grated Parmesan or a squeeze of lemon

Prep the Potatoes

1. Wash & slice

   • Scrub potatoes clean (peeling not needed).

   • Slice into ½-inch (1–1.25 cm) thick rounds — keep them as even as possible so they cook evenly.

2. Soak (optional but improves crispiness)

   • Soak slices in cold water for 20–30 minutes to remove excess starch.

   • Drain and dry very thoroughly with a towel. Moisture = less crisp.

Season

1. Add potatoes to a large bowl.

2. Toss with olive oil until evenly coated.

3. Sprinkle in salt, pepper, garlic powder, paprika, and herbs.

4. Toss again so every slice is glossy and seasoned.

Cooking Method 1: Air Fryer (closest to the photo)

1. Preheat air fryer to 390°F / 200°C.

2. Arrange potato slices in a single layer, slightly overlapping is okay but don’t stack heavily.

3. Air fry for 14–16 minutes, flipping halfway.

4. Increase heat to 400°F / 205°C and cook another 3–5 minutes until deeply golden and crisp on the edges.

👉 Tip: Cook in batches if needed — overcrowding kills crispiness.

Cooking Method 2: Oven

1. Preheat oven to 425°F / 220°C.

2. Line a baking sheet with parchment or lightly oil it.

3. Arrange slices in a single layer.

4. Roast for 25–30 minutes, flipping once halfway.

5. For extra crispiness, broil for 2–3 minutes at the end (watch closely).

Finish Like a Pro

1. While hot, drizzle lightly with melted butter (optional but luxurious).

2. Sprinkle fresh herbs.

3. Add Parmesan or a squeeze of lemon if using.

4. Taste and adjust salt.

Serving Ideas

• With grilled chicken, steak, or salmon

• As a breakfast side with eggs

• Dip into:

  • Garlic aioli

  • Sour cream + chives

  • Spicy mayo

  • Honey mustard

Extra Crispy Hacks

• Use Yukon Golds for creamy centers + crispy edges

• Dry potatoes really well

• Don’t skimp on oil, but don’t drown them

• Finish with high heat