Crispy Parmesan Roasted Potatoes

Crispy Parmesan Roasted Potatoes

Ingredients

(Serves 4)

• 2 pounds baby potatoes or Yukon gold potatoes

• 3 tablespoons olive oil

• ½ cup grated Parmesan cheese (freshly grated preferred)

• 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)

• 1 teaspoon paprika

• ½ teaspoon dried oregano or Italian seasoning

• ½ teaspoon salt (or to taste)

• ½ teaspoon black pepper

• Optional: chopped fresh parsley or thyme for garnish

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prep potatoes: Wash and dry potatoes. Cut baby potatoes in half or into bite-sized pieces.

3. Season: In a large bowl, toss potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper until evenly coated.

4. Add Parmesan: Sprinkle Parmesan over potatoes and toss again to coat.

5. Arrange: Spread potatoes cut-side down in a single layer on the baking sheet.

6. Roast: Bake for 25–30 minutes, flipping halfway, until golden brown and crispy.

7. Broil (optional): Broil for 2–3 minutes at the end for extra crispiness—watch closely.

8. Garnish & serve: Sprinkle with fresh parsley and extra Parmesan if desired.

Tips for Extra Crispiness

• Don’t overcrowd the pan—use two sheets if needed

• Use freshly grated Parmesan (it melts and crisps better)

• Dry potatoes thoroughly before seasoning

Variations

• 🌶 Add chili flakes for heat

• 🧄 Use roasted garlic for deeper flavor

• 🍋 Finish with a squeeze of lemon juice.