Crispy Zucchini Patties

Ingredients

• 3 medium zucchini, grated
• 1 teaspoon salt
• 2 large eggs
• ½ cup all-purpose flour
• ½ cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 green onions, finely sliced
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ¼ teaspoon paprika
• 2–3 tablespoons olive oil, for frying

Instructions

1. Grate the zucchini: Grate the zucchini using the large holes of a box grater. Sprinkle with salt and let it sit for 10 minutes.
2. Remove excess moisture: Place the zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much liquid as possible. This step is important for crispy patties.
3. Make the mixture: In a large bowl, combine the squeezed zucchini, eggs, flour, breadcrumbs, Parmesan, garlic, parsley, green onions, black pepper, oregano, and paprika. Mix until well combined.
4. Shape the patties: Scoop about 2 tablespoons of the mixture and form into small, flat patties. If the mixture feels too wet, add another tablespoon or two of breadcrumbs.
5. Heat the oil: Heat olive oil in a large skillet over medium heat.
6. Cook: Place the patties in the hot skillet without overcrowding. Cook for about 3–4 minutes per side, or until golden brown and crispy.
7. Drain: Transfer the cooked patties to a paper towel-lined plate to absorb excess oil.
8. Serve: Serve warm with Greek yogurt, tzatziki, sour cream, or a squeeze of fresh lemon.

Optional Tzatziki Dip

• ½ cup Greek yogurt
• ½ small cucumber, grated and squeezed dry
• 1 tablespoon lemon juice
• 1 small garlic clove, minced
• 1 tablespoon fresh dill
• Salt and black pepper to taste

Mix all ingredients together and refrigerate until ready to serve.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Makes: About 10–12 patties.