Crock Pot Beef Pot Pie

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Ingredients

    • ¼ cup unsalted butter
    • 3 cups beef sirloin or beef stew meat, seasoned with salt & pepper and cubed
    • 4 cups beef broth, divided
    • 1 cube beef bouillon, crushed
    • 2 cups potatoes, diced
    • 1 cup carrots, sliced
    • 1 can (15 ounces) corn
    • ½ cup corn starch
    • ½ cup whole milk
    • 1 cup peas, frozen
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1 package biscuits, cooked to package directions

Instructions

    • In a skillet over medium heat, melt butter.
    • Add beef cubes and sauté until browned on all sides.
    • Transfer beef to slow cooker set to low. Add 2 cups of beef broth, bouillon, potatoes, carrots, and corn. Stir to combine.
  • Cook on low for 6 hours.
  • Add the remaining 2 cups of beef broth.
  • In a small bowl, combine corn starch and milk. Slowly add this mixture to the slow cooker, stirring constantly. The mixture will thicken.
  • Add frozen peas, salt, pepper, and oregano and replace the lid and cook for an additional 30 minutes.
  • Season with salt and pepper.
  • Serve with biscuits.

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