Crockpot Christmas Crack

Crockpot Christmas Crack (Slow Cooker Candy)

Ingredients

• 16 oz salted peanuts (about 1 lb)

• 16 oz unsalted peanuts

• 12 oz semi-sweet chocolate chips

• 12 oz milk chocolate chips

• 10–12 oz peanut butter chips

• 24 oz white almond bark or white candy melts

Instructions

1. Layer the ingredients (don’t stir yet):
   Add everything to the crockpot in this order:

   • Salted peanuts

   • Unsalted peanuts

   • Chocolate chips (milk + semi-sweet)

   • Peanut butter chips

   • White almond bark or candy melts on top

2. Cook:

   • Cover and cook on LOW for 1½–2 hours

   • Do not stir during this time

   • Check at 1½ hours—everything should look melted on top

3. Stir:
   Once fully melted, stir gently until completely combined and smooth.

4. Drop the candy:

   • Line baking sheets with parchment or wax paper

   • Use a spoon or cookie scoop to drop small clusters

5. Cool & set:

   • Let harden at room temperature or refrigerate for faster setting

   • Once firm, store in airtight containers

Storage

• Room temperature: up to 1 week

• Refrigerator: 2–3 weeks

• Freezer: up to 2 months

Optional Variations

• Use only milk or dark chocolate if preferred

• Add festive sprinkles on top before setting

• Swap peanuts for cashews, almonds, or mixed nuts

• Drizzle extra melted chocolate on top for decoration