Cucumber Pepper Relish Spicy Sauce

Ingredients:

2 medium cucumbers, finely diced

1 red bell pepper, finely diced

1-2 jalapeños (seeds removed for less heat, optional), finely chopped

1 small onion, finely chopped
2 cloves garlic, minced

2 tbsp honey

1 tbsp apple cider vinegar

1-2 tbsp red chili flakes (adjust for spice)

1 tbsp Dijon mustard

1/2 tsp salt

1 tsp ground black pepper

Fresh cilantro or parsley for garnish (optional)

Instructions:

Prepare the Vegetables:

In a medium bowl, combine the diced cucumbers, red bell pepper, jalapeños, onion, and garlic.

Make the Spicy Sauce:

In a small saucepan, whisk together honey, apple cider vinegar, Dijon mustard, red chili flakes, salt, and black pepper. Heat over medium heat, stirring constantly, until the sauce is well combined and slightly thickened (about 3-4 minutes).

Combine:

Pour the spicy sauce over the cucumber and pepper mixture. Stir well, making sure all the vegetables are coated in the sauce.

Chill & Serve:

Let the relish chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Stir before serving.

Serving Suggestions:

Serve as a topping for grilled meats, burgers, tacos, or as a tangy side dish with your favorite meal.