Ingredients
- 1 box about 15.25 oz cake mix (any flavor—lemon, chocolate, and strawberry are popular choices)
- 1 tub 8 oz Cool Whip, thawed
- 1 large egg
- 1/2 cup powdered sugar for rolling the cookies
Instructions
Preheat the Oven:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Mix the Dough:
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In a large bowl, combine the cake mix, Cool Whip, and egg. Mix until well blended. The dough will be sticky; this is normal.
Shape the Cookies:
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Drop teaspoons of the dough into a bowl of powdered sugar. Roll them around to lightly coat and form them into balls.
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Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake:
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Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the tops are slightly cracked.
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Be careful not to overbake to ensure the cookies remain soft and fluffy.
Cool:
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.