Ingredients:
8 slices bacon, chopped into ½-inch pieces
4 cups frozen peas, thawed
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon sugar
2 teaspoons apple cider vinegar
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon pepper (adjust to taste)
1/3 cup diced red onion
3/4 cup cubed sharp cheddar cheese
Instructions:
Cook the bacon: In a large skillet, cook the bacon until crispy. Remove from heat and drain on paper towels.
Make the dressing: In a medium bowl, whisk together the sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper.
Combine ingredients: In a large bowl, combine the thawed peas, red onion, cheddar cheese, and bacon.
Mix well: Pour the dressing over the salad mixture and gently toss to combine.
Chill: Refrigerate for at least 30 minutes before serving.