Ingredients:
8 oz rotini pasta or any short pasta
1 lb Italian sausage, sliced
1 tbsp olive oil
1 cup mushrooms, sliced
3 cloves garlic, minced
2 cups fresh spinach
1/2 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped for garnish
Instructions:
Preparation: Cook the rotini in salted boiling water until al dente, then drain and set aside.
Cooking: Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned. Remove the sausage and set aside. In the same skillet, sauté mushrooms and garlic until golden. Add spinach and cook until wilted. Pour in chicken broth and heavy cream, stirring to combine. Let the sauce simmer and thicken, then mix in Parmesan cheese until creamy.
Final touches: Return the pasta and sausage to the skillet, tossing to coat in the sauce. Season with salt and pepper, and garnish with fresh parsley.
Serving: Serve hot and enjoy this comforting dish!
Are you ready for a comforting meal that brings everyone together?
Prep Time: 10 mins | Total Time: 30 mins | Servings: 4