Delicious Garlic Butter Cheese Bombs: Soft, Cheesy & Irresistible

Ingredients

1 can (16 oz) refrigerated biscuit dough (like Pillsbury)

8 mozzarella cheese cubes (about 1-inch cubes)

2 tbsp unsalted butter (melted)

3 garlic cloves (minced)

1 tsp Italian seasoning

¼ cup grated Parmesan cheese (optional)

Chopped fresh parsley (for garnish)

Instructions

Prepare the Dough

Preheat oven to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease it.

Fill the Dough

Open the biscuit dough and separate each biscuit.

Flatten each biscuit with your hands or a rolling pin.

Place 1 mozzarella cheese cube in the center of each dough round.

Wrap the dough around the cheese, pinching the edges to seal it completely.

Bake the Cheese Bombs

Place the sealed dough balls (seam-side down) on the prepared baking sheet.

Bake for 10-12 minutes or until golden brown.

Make the Garlic Butter

While the bombs are baking, mix melted butter, minced garlic, and Italian seasoning in a small bowl.

Coat & Garnish

As soon as the cheese bombs come out of the oven, brush them generously with garlic butter.

Sprinkle with Parmesan cheese (optional) and chopped parsley.

Serve & Enjoy

Serve warm and watch the cheese pull!

Pair with marinara, ranch, or garlic dipping sauce.