INGREDIENTS
- 8 oz. macaroni pasta cooked as per directions on the box
- 6 hard-boiled eggs diced yolk removed
- ½ cup mayonnaise
- 1 tbsp. mustard
- 1 tbsp. Ketchup
- 1 tbsp. white vinegar
- 1 tbsp. granulated sugar
- 1 small red onion chopped
- 2 ribs celery chopped
- ½ tsp. paprika
- ½ tsp Salt
- ½ tsp pepper
- Green onions for garnish
INSTRUCTIONS
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First, cook the pasta according to the package instructions.
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Cut the hard-boiled eggs in half and remove the egg yolks. Place the egg yolk in a bowl and mash with a fork.
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Stir in the mayo, ketchup, vinegar, sugar and mustard and mix until a creamy paste is formed. Set aside.
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Add the diced egg white, chopped onion, celery, and cooked pasta in another bowl.
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Stir in the egg yolk mixture and mix until combined and season with salt and pepper to taste and some paprika.