Discover a Chef’s Secret for the Creamiest, Most Delicious Egg Salad Ever!

Egg salad, a beloved sandwich spread made from the humble combination of eggs and mayonnaise, is a timeless classic. Whether you enjoy it simple or with a twist—adding ingredients like onion, Dijon mustard, relish, or your secret touch—it’s a dish that’s hard to get wrong. But what if you could elevate this staple to new creamy heights? Enter Chef Carla Hall, a culinary star known for her appearances on “Top Chef” and “The Chew.” Carla recently shared a game-changing tip on Instagram that promises to make your egg salad creamier and more delicious. Let’s dive into the secrets and explore how to make the best egg salad you’ve ever tasted.

The Simple Secret for the Creamiest Egg Salad

Carla Hall’s pro tip for creamy egg salad comes from the renowned James Beard award-winning chef Nancy Silverton. This method involves a small extra step that makes a big difference and can be applied to any egg salad recipe. Here’s the magic trick: separate the whites from the yolks in the hard-boiled eggs. Yes, it sounds simple, but this technique transforms the texture, making the egg salad creamier and more luxurious.

Step-by-Step Guide to Creamy Egg Salad

  1. Separate the Whites from the Yolks: Just like when you’re making deviled eggs, begin by separating the egg whites from the yolks.
  2. Tear the Egg Whites: Tear the egg whites into small pieces.
  3. Crumble the Yolks: Crumble the yolks over the torn egg whites.
  4. Prepare the Mayonnaise Mixture: Combine mayonnaise with other non-egg ingredients. Carla Hall suggests using mustard, chopped onion, chopped chives, salt, and pepper.
  5. Mix Everything Together: Add the mayonnaise mixture to the torn egg whites and crumbled yolks, and stir until the salad reaches a creamy consistency.

Recipe: The Best Creamy Egg Salad

Let’s put this pro tip into action with a delicious, easy-to-follow recipe for creamy egg salad.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 4


  • 6 boiled eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons mustard
  • 2 tablespoons sweet onion, chopped fine (optional)
  • 2 tablespoons chives, chopped fine (optional)
  • Salt, to taste
  • Pepper, to taste
  • Sliced cucumbers (optional)
  • Your favorite bread, toasted


  1. Boil the Eggs: Start by boiling six eggs until hard-boiled. Once cooked, let them cool and peel them.
  2. Separate the Eggs: Separate the egg whites from the yolks. Tear the egg whites into small chunks and crumble the yolks.
  3. Mix the Ingredients: In a bowl, combine mayonnaise, mustard, chopped sweet onion (if using), chopped chives (if using), salt, and pepper.
  4. Combine and Stir: Add the torn egg whites and crumbled yolks to the mayonnaise mixture. Stir until well combined and creamy.
  5. Toast the Bread: Toast your favorite bread slices.
  6. Assemble the Sandwich: Top the toasted bread with sliced cucumbers (optional) and a generous portion of the creamy egg salad.
  7. Enjoy: Serve immediately and enjoy your creamy egg salad sandwich!

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