Double Chocolate Peanut Butter Muffins

In the realm of guilt-free indulgence, our W-W Double Chocolate Peanut Butter Muffins reign supreme. These delectable treats seamlessly blend the rich flavors of chocolate and peanut butter, creating a symphony of taste that leaves your palate dancing. Join us on a culinary journey as we delve into the intricacies of this delightful recipe, providing meticulous instructions, nutritional insights, and Smart
W-W Points for those mindful of their wellness journey.


  1. Chocolate Elegance:
    • 1 cup all-purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1/2 cup sugar substitute (Stevia or Monk Fruit)
    • 1/4 cup dark chocolate chips
  2. Peanut Butter Perfection:
    • 1/2 cup powdered peanut butter
    • 1/4 cup unsweetened applesauce
    • 1/4 cup creamy peanut butter
    • 1/4 cup non-fat Greek yogurt
    • 2 tablespoons honey
  3. Rise to the Occasion:
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1/2 cup unsweetened almond milk


Step 1: Chocolate Elegance – Crafting the Base

  1. In a bowl, whisk together all-purpose flour, cocoa powder, sugar substitute, dark chocolate chips, baking powder, baking soda, and salt. This forms the foundation of our muffins, ensuring a perfect balance of sweetness and richness.

Step 2: Peanut Butter Perfection – A Nutty Embrace

  1. In a separate bowl, combine powdered peanut butter, unsweetened applesauce, creamy peanut butter, non-fat Greek yogurt, honey, egg, vanilla extract, and unsweetened almond milk. This amalgamation of ingredients introduces the nutty, creamy essence that defines our muffins.

Step 3: Culinary Alchemy – Merging the Worlds

  1. Gently fold the wet ingredients into the dry mixture, ensuring a smooth, homogeneous batter. Be cautious not to overmix, preserving the muffins’ delicate texture.

Step 4: Baking Bliss – Transforming Batter into Decadence

  1. Preheat your oven to 350°F (175°C).
  2. Spoon the batter into muffin cups, ensuring each is filled to two-thirds capacity.
  3. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Nutritional Information:

  • Serving Size: 1 muffin
  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 20mg
  • Sodium: 120mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 5g

Smart W-W Points:

  • Blue Plan: 4 SmartPoints per muffin
  • Green Plan: 4 SmartPoints per muffin
  • Purple Plan: 4 SmartPoints per muffin

Useful Information:

  1. Chocolate Choices: Experiment with different types of dark chocolate for varying levels of richness. Choose a high-quality, at least 70% cocoa, for an intense flavor.
  2. Peanut Butter Preference: Opt for natural peanut butter without added sugar for a purer taste. Adjust honey quantity based on your desired sweetness.
  3. Sweetening Wisely: Consider using Stevia or Monk Fruit as sugar substitutes for a natural and low-calorie sweetness.
  4. Storage Suggestions: Keep these muffins in an airtight container for up to five days. They can also be frozen for longer shelf life.


The W-W Double Chocolate Peanut Butter Muffins offer a delightful escape into a world of decadence without compromise. Each bite is a harmonious blend of chocolatey bliss and nutty perfection, leaving your taste buds satisfied and your wellness goals intact. Indulge in the pleasure of guilt-free baking, where flavor and health coalesce in a symphony of culinary excellence.

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