Ingredients
- 6-8 ripe fresh peaches peeled and sliced
- 2 1/2 Tbsp cornstarch
- 3/4-1 cup granulated sugar
Crust
- 1 cup all-purpose flour
- 2 large egg yolks room temperature
- 1/4 cup butter melted
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 large egg whites beaten until stiff
Instructions
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Combine sliced peaches, cornstarch and sugar; place in a greased 13×9-in. baking dish.
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Mix flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches (it might not cover every peach, but that’s okay).
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Bake at 375° until the peach mixture is bubbling around edges and top is golden, about 45 minutes.
Last Step:
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Nutrition
Calories: 203kcal | Carbohydrates: 39g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 56mg | Potassium: 60mg | Fiber: 1g | Sugar: 29g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg