Filipino Pancit With Beef

1 package (8.8 ounces) Thai Vermicelli rice noodles

2 tablespoons canola oil

1 pound beef, sliced into bite-sized pieces

1 yellow onion, diced

6 cloves garlic, minced

2 tablespoons soy sauce

1 cup chicken stock

2 cups shredded cabbage

1/2 cup sliced carrots

3 green onions, diced

Kosher salt and cracked pepper, to taste

Soak the Noodles:

Soak the rice noodles according to the package directions.

Prepare Ingredients:

Slice the beef into bite-sized pieces and dice the vegetables.

Heat the Oil:

Heat the canola oil in a wok or large sauté pan over medium-high heat.

Add the beef, diced yellow onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes until the beef is browned. Season with salt and pepper to taste.

Add Stock and Veggies:

Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened.

Combine with Noodles:

Add the soaked noodles to the beef and vegetable mixture. Toss everything together to combine well. Adjust the seasoning with more salt and pepper if needed.

Serve the pancit hot and enjoy!