Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened almond milk (or any milk of your choice)
- 1 large egg
- 1 tbsp baking powder
- 1 tbsp granulated sugar (or sweetener of your choice)
- 1/2 tsp vanilla extract
- Cooking spray or a little oil for greasing the pan
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, and sugar until well combined.
- In a separate bowl, whisk the egg until frothy. Add the almond milk and vanilla extract, and whisk until combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly coat it with cooking spray or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, spraying the skillet with more cooking spray or oil between batches as needed.
W-W Points:
- All-purpose flour (1/2 cup): 5 SmartPoints
- Unsweetened almond milk (1/2 cup): 1 SmartPoint
- Large egg: 2 SmartPoints
- Baking powder (1 tbsp): 0 SmartPoints
- Granulated sugar (1 tbsp): 1 SmartPoint
- Vanilla extract (1/2 tsp): 0 SmartPoints
Total SmartPoints for the entire recipe: 9 SmartPoints (Number of pancakes will depend on the size you make them, but typically this recipe yields about 4-6 pancakes.)
Enjoy your fluffy and delicious pancakes, guilt-free!
This fluffy pancakes recipe, crafted to align with the W-W program, offers a delightful alternative to traditional pancake recipes without the use of bananas. While bananas often serve as a natural sweetener and binding agent in many pancake variations, this recipe relies on a combination of pantry staples to achieve the perfect balance of texture and flavor, all while keeping the SmartPoints count to just 1 point per serving.
At the heart of these pancakes lies a simple yet versatile batter, comprising all-purpose flour, unsweetened almond milk, a single egg, baking powder, granulated sugar, and a hint of vanilla extract. The absence of bananas not only caters to those with dietary restrictions or preferences but also allows the other ingredients to shine through, resulting in a pancake that is light, airy, and wonderfully fluffy.
The process of making these pancakes is as straightforward as the ingredient list suggests. A quick whisking of the dry ingredients followed by the incorporation of the wet ingredients yields a smooth batter ready for the griddle. As the pancakes sizzle on the skillet, the aroma of vanilla fills the air, promising a breakfast treat that is as comforting as it is satisfying.
Each bite of these pancakes is a testament to their simplicity and versatility. Whether enjoyed plain or adorned with your favorite toppings, such as fresh fruit, a drizzle of maple syrup, or a dollop of Greek yogurt, these pancakes offer a canvas for endless culinary creativity. Despite their low SmartPoints count, they do not compromise on flavor or satisfaction, making them a cherished addition to any morning routine.
In essence, this fluffy pancakes recipe showcases the beauty of mindful eating within the framework of W-W proving that indulgence and health-conscious choices can coexist harmoniously. With just 1 SmartPoint per serving, these pancakes redefine the notion of guilt-free indulgence, inviting you to savor each fluffy bite without hesitation.