Fluffy Pancakes recipe that uses no bananas


  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened almond milk (or any milk of your choice)
  • 1 large egg
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar (or sweetener of your choice)
  • 1/2 tsp vanilla extract
  • Cooking spray or a little oil for greasing the pan


  1. In a mixing bowl, whisk together the flour, baking powder, and sugar until well combined.
  2. In a separate bowl, whisk the egg until frothy. Add the almond milk and vanilla extract, and whisk until combined.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat and lightly coat it with cooking spray or oil.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  6. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
  7. Repeat with the remaining batter, spraying the skillet with more cooking spray or oil between batches as needed.

W-W Points:

  • All-purpose flour (1/2 cup): 5 SmartPoints
  • Unsweetened almond milk (1/2 cup): 1 SmartPoint
  • Large egg: 2 SmartPoints
  • Baking powder (1 tbsp): 0 SmartPoints
  • Granulated sugar (1 tbsp): 1 SmartPoint
  • Vanilla extract (1/2 tsp): 0 SmartPoints

Total SmartPoints for the entire recipe: 9 SmartPoints (Number of pancakes will depend on the size you make them, but typically this recipe yields about 4-6 pancakes.)

Enjoy your fluffy and delicious pancakes, guilt-free!

This fluffy pancakes recipe, crafted to align with the W-W program, offers a delightful alternative to traditional pancake recipes without the use of bananas. While bananas often serve as a natural sweetener and binding agent in many pancake variations, this recipe relies on a combination of pantry staples to achieve the perfect balance of texture and flavor, all while keeping the SmartPoints count to just 1 point per serving.

At the heart of these pancakes lies a simple yet versatile batter, comprising all-purpose flour, unsweetened almond milk, a single egg, baking powder, granulated sugar, and a hint of vanilla extract. The absence of bananas not only caters to those with dietary restrictions or preferences but also allows the other ingredients to shine through, resulting in a pancake that is light, airy, and wonderfully fluffy.

The process of making these pancakes is as straightforward as the ingredient list suggests. A quick whisking of the dry ingredients followed by the incorporation of the wet ingredients yields a smooth batter ready for the griddle. As the pancakes sizzle on the skillet, the aroma of vanilla fills the air, promising a breakfast treat that is as comforting as it is satisfying.

Each bite of these pancakes is a testament to their simplicity and versatility. Whether enjoyed plain or adorned with your favorite toppings, such as fresh fruit, a drizzle of maple syrup, or a dollop of Greek yogurt, these pancakes offer a canvas for endless culinary creativity. Despite their low SmartPoints count, they do not compromise on flavor or satisfaction, making them a cherished addition to any morning routine.

In essence, this fluffy pancakes recipe showcases the beauty of mindful eating within the framework of W-W proving that indulgence and health-conscious choices can coexist harmoniously. With just 1 SmartPoint per serving, these pancakes redefine the notion of guilt-free indulgence, inviting you to savor each fluffy bite without hesitation.

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