French Meat Pie

Instructions

FIRST STEP:

Combine the ground pork, ground beef, water and onions in a skillet

Place a cover on the pan and cook until the meat is cooked through and onions are soft. Stirring occasionally.

SECOND STEP:

In a pot of lightly salted water, place the diced potatoes in. Boil until tender and drain

Add the potatoes to the meat mixture

THIRD STEP:

Add in the cinnamon, cloves, all spice, salt and pepper and combine well

Mash this mixture with a potato masher

FOURTH STEP:

Roll your pastry dough into two 11 inch circles, counter dusted with flour

Place one pie crust in the bottom of a pie plate

FIFTH STEP:

Spoon in the meat mixture

Cover with the top layer of pastry.

SIXTH STEP:

Flute the edges and make a few slits in the top of the crust

Bake at 450* for 20 minutes, or until the crust is light golden brown

Enjoy!