Fresh Cucumber Lemonade:

Ingredients

• 1 large cucumber, peeled and chopped
• 1 cup freshly squeezed lemon juice (about 4–6 lemons)
• 1/2 to 3/4 cup honey, sugar, or maple syrup (adjust to taste)
• 4 cups cold water
• 1 cup ice cubes
• 8–10 fresh mint leaves (optional)
• Lemon slices and cucumber rounds, for garnish

Instructions

1. Blend the cucumber
   • Add chopped cucumber and 1 cup water to a blender.
   • Blend until smooth.
2. Strain (optional)
   • Pour through a fine mesh sieve for a smoother drink, pressing to extract all the juice.
3. Mix the lemonade
   • In a large pitcher, combine cucumber juice, lemon juice, sweetener, and remaining water.
   • Stir well until sweetener dissolves.
4. Chill
   • Add ice and mint leaves if using.
   • Refrigerate for at least 20 minutes for best flavor.
5. Serve
   • Pour into glasses and garnish with lemon slices and cucumber rounds.

Optional Variations

• Add sparkling water for fizz
• Blend with fresh strawberries or watermelon
• Use basil instead of mint
• Add ginger for extra freshness

Tips

• English cucumbers work best because they are less bitter.
• Adjust sweetness depending on how tart your lemons are.

Serving Suggestions

Perfect for:

• Summer gatherings
• BBQs and picnics
• Brunch drinks
• Refreshing afternoon beverages

Prep Time: 10 minutes
Chill Time: 20 minutes
Servings: 4–6