Garlic Butter Air Fryer Mushrooms
⏱ Time
Prep: 5 minutes
Cook: 10–12 minutes
Total: ~15 minutes
🍽 Servings
2–4 servings (as a side or appetizer)
🛒 Ingredients
8 oz (225 g) mushrooms (button, cremini, or baby bella)
2 tbsp unsalted butter, melted
1 tbsp olive oil
3 cloves garlic, minced
½ tsp salt (adjust to taste)
¼ tsp black pepper
½ tsp dried parsley or Italian seasoning
Optional:
1 tbsp grated Parmesan
A squeeze of lemon juice
Red pepper flakes for heat
👩🍳 Instructions
Preheat Air Fryer
Preheat to 380°F (193°C) for 3 minutes.Prep Mushrooms
Clean mushrooms with a damp paper towel. Trim stems if needed.
If large, cut in half.Make Garlic Butter Sauce
In a bowl, mix melted butter, olive oil, garlic, salt, pepper, and seasoning.Coat Mushrooms
Add mushrooms to the bowl and toss until evenly coated.Air Fry
Place mushrooms in a single layer in the air fryer basket.
Cook for 10–12 minutes, shaking halfway through.Finish & Serve
Sprinkle with Parmesan, parsley, or lemon juice if desired.
Serve immediately while hot and juicy.
🌟 Tips for Best Results
Don’t overcrowd the basket—cook in batches if needed.
Shake halfway for even browning.
For extra crisp edges, add 1–2 more minutes.
❓ Q & A
Q: Can I use frozen mushrooms?
A: Fresh mushrooms are best. Frozen mushrooms release too much moisture and won’t brown well.
Q: What type of mushrooms work best?
A: Button, cremini, baby bella, or even sliced portobello mushrooms all work great.
Q: Can I make this dairy-free?
A: Yes! Replace butter with vegan butter or extra olive oil.
Q: Why are my mushrooms soggy?
A: Overcrowding or too much liquid causes steaming instead of roasting.
Q: Can I add other seasonings?
A: Absolutely. Try thyme, rosemary, smoked paprika, or soy sauce for umami flavor.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes.
Q: Can I use this as a topping?
A: Yes! These mushrooms are amazing on steak, chicken, pasta, burgers, or toast.
