Garlic Parmesan Fried Lamb Chops

Garlic Parmesan Fried Lamb Chops

🥣 Ingredients:

For the lamb:

• 8–10 lamb chops (rib or loin)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tbsp lemon juice
• 2 tbsp olive oil

For coating:

• ½ cup all-purpose flour
• ½ cup breadcrumbs (for extra crunch)
• ½ cup grated parmesan cheese
• 1 tsp dried oregano or Italian seasoning

For frying:

• Oil (for shallow or deep frying)

Garlic butter sauce:

• 3 tbsp butter
• 4 cloves garlic (minced)
• 2 tbsp grated parmesan
• 1 tbsp chopped parsley
• ½ tsp chili flakes (optional 🌶️)

👩‍🍳 Instructions:

1. Marinate the lamb

• Pat lamb chops dry
• Rub with salt, pepper, paprika, garlic powder, lemon juice, and olive oil
• Let marinate for 30–60 minutes (or overnight for best flavor)

2. Prepare coating

• In a bowl, mix:
  • Flour
  • Breadcrumbs
  • Parmesan
  • Oregano

3. Coat the chops

• Lightly press each lamb chop into the coating mixture
• Make sure both sides are well covered

4. Fry the lamb

• Heat oil in a pan over medium heat
• Fry chops for 3–4 minutes per side (depending on thickness)
• Cook until golden brown and cooked through

5. Make garlic parmesan sauce

• In another pan, melt butter
• Add garlic and sauté until fragrant (about 1 minute)
• Stir in parmesan, parsley, and chili flakes

6. Finish

• Toss fried lamb chops in the garlic butter sauce
  OR drizzle sauce on top before serving

✨ Serving Ideas:

• Serve with mashed potatoes 🥔
• Pair with roasted veggies 🥦
• Add a fresh salad for balance 🥗

💡 Tips:

• Don’t overcrowd the pan while frying
• Use medium heat to avoid burning coating
• For a healthier option, air fry at 180°C for 12–15 minutes.