“Grab Some Shrimp” – Easy Garlic Butter Shrimp
Quick, juicy, and packed with flavor — this garlic butter shrimp recipe is perfect for busy weeknights, appetizers, or serving over rice or pasta.
🕒 Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 20 minutes
Servings: 4
🛒 Ingredients
1 lb (450g) large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
½ teaspoon paprika
¼ teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Lemon wedges, for serving
👩🍳 Instructions
1️⃣ Prep the Shrimp
Pat shrimp dry with paper towels. Season lightly with salt, pepper, and paprika.
2️⃣ Sauté the Garlic
Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
Add garlic and cook for about 30 seconds until fragrant (do not brown).
3️⃣ Cook the Shrimp
Add shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque.
Avoid overcooking — shrimp cook very quickly!
4️⃣ Finish the Sauce
Add remaining butter, red pepper flakes (if using), and lemon juice.
Stir gently until butter melts and coats the shrimp.
5️⃣ Garnish & Serve
Sprinkle with fresh parsley and serve immediately with lemon wedges.
🍽️ Serving Ideas
Over steamed rice
Tossed with pasta
In tacos with slaw
With crusty bread for dipping
As an appetizer with toothpicks
💡 Tips & Variations
Add cream: Stir in ¼ cup heavy cream for a creamy garlic shrimp.
Make it spicy: Add extra chili flakes or a dash of hot sauce.
Grilled version: Skewer and grill 2 minutes per side.
Asian twist: Add a splash of soy sauce and honey.
