Greek Chicken Meatballs with Homemade Tzatziki Sauce

Juicy, herby chicken meatballs served with a cool, creamy tzatziki sauce. Perfect for wraps, bowls, or as a Mediterranean appetizer.

🥘 Prep & Cook Time

• Prep Time: 15 minutes

• Cook Time: 15–18 minutes

• Total Time: ~30 minutes

• Servings: 4

🧆 Ingredients

For the Greek Chicken Meatballs

• 500 g (1 lb) ground chicken

• ½ cup breadcrumbs

• 1 egg

• 3 cloves garlic, minced

• ¼ cup red onion, finely diced

• 2 tbsp fresh parsley, chopped

• 1 tbsp fresh dill, chopped (optional but authentic)

• 1 tsp dried oregano

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp lemon juice

• 1 tbsp olive oil

🥒 Homemade Tzatziki Sauce

• 1 cup Greek yogurt

• ½ cucumber, grated

• 1 clove garlic, minced

• 1 tbsp lemon juice

• 1 tbsp olive oil

• 1 tbsp fresh dill, chopped

• ¼ tsp salt

• ¼ tsp black pepper

👩‍🍳 Instructions

Step 1: Prepare the Tzatziki Sauce

1. Grate the cucumber and squeeze out excess water using a clean towel.

2. In a bowl, mix:

   • Greek yogurt

   • cucumber

   • garlic

   • lemon juice

   • olive oil

   • dill

   • salt & pepper

3. Stir well and refrigerate while preparing the meatballs.

Step 2: Make the Meatball Mixture

1. In a large bowl combine:

   • ground chicken

   • breadcrumbs

   • egg

   • garlic

   • onion

   • parsley

   • dill

   • oregano

   • salt & pepper

   • lemon juice

2. Mix gently until just combined.

Step 3: Shape the Meatballs

• Roll mixture into 1–1½ inch meatballs.

• You should get 18–20 meatballs.

Step 4: Cook the Meatballs

Pan Method

1. Heat olive oil in a skillet over medium heat.

2. Cook meatballs for 10–12 minutes, turning occasionally until browned and cooked through.

Oven Method

1. Preheat oven to 400°F (200°C).

2. Place meatballs on a lined baking sheet.

3. Bake 15–18 minutes.

🍽️ Serving Ideas

Serve with:

• Warm pita bread

• Mediterranean salad

• Rice or quinoa bowls

• Lettuce wraps

Top with tzatziki sauce, sliced cucumbers, tomatoes, and olives.

❓ Q&A

Can I make these meatballs ahead of time?

Yes. You can prepare the mixture and refrigerate it for up to 24 hours before cooking.

Can I freeze Greek chicken meatballs?

Yes. Freeze cooked meatballs for up to 3 months. Reheat in the oven or skillet.

What can replace breadcrumbs?

You can use:

• Panko

• Crushed crackers

• Almond flour (for low-carb)

How do I keep chicken meatballs from drying out?

Add:

• breadcrumbs

• egg

• a little olive oil
  These keep the meatballs juicy.

Can I cook them in an air fryer?

Yes. Cook at 375°F (190°C) for 10–12 minutes, shaking halfway through.

✅ Tip: For authentic Greek flavor, add crumbled feta cheese (¼ cup) to the meatball mixture.