Greek Chicken with Lemon and Feta

🍋 Greek Chicken with Lemon and Feta

🌿 Description

This dish brings together classic Greek flavors—tangy lemon, garlic, oregano, and creamy feta—for a fresh and satisfying meal. The chicken is marinated for maximum flavor, then baked or pan-seared until juicy and tender. Perfect with rice, potatoes, or a crisp salad!

🛒 Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 3 tbsp olive oil
• Juice of 2 lemons + zest of 1
• 4 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp dried thyme (optional)
• 1 tsp paprika
• Salt & black pepper, to taste

For Topping:

• ½ cup crumbled feta cheese
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill (optional)
• Lemon slices for garnish

👩‍🍳 Instructions

1. Marinate the Chicken

In a bowl, whisk together olive oil, lemon juice, zest, garlic, oregano, thyme, paprika, salt, and pepper.
Add chicken and coat well. Cover and marinate for at least 30 minutes (or up to overnight for deeper flavor).

2. Cook the Chicken

Option 1: Oven-Baked

• Preheat oven to 200°C (400°F)
• Place chicken in a baking dish with marinade
• Bake for 25–30 minutes, until cooked through

Option 2: Pan-Seared

• Heat a skillet over medium heat
• Cook chicken for 5–7 minutes per side until golden and cooked through

3. Add Feta & Finish

• Sprinkle feta over the hot chicken
• Let it soften slightly (or broil for 2–3 minutes for a golden top)
• Garnish with parsley, dill, and lemon slices

🍽️ Serving Ideas

• With Greek salad (cucumber, tomato, olives)
• Over lemon rice or orzo
• With roasted potatoes or vegetables
• Wrapped in warm pita with tzatziki

❓ Q & A

Q: Can I use chicken thighs instead of breasts?
Yes! Thighs are juicier and more forgiving—just adjust cooking time slightly.

Q: What can I use instead of feta?
Try goat cheese or ricotta salata for a similar tangy flavor.

Q: Can I grill this instead?
Absolutely! Grill over medium heat for about 6–7 minutes per side.

Q: How do I keep the chicken juicy?
Don’t overcook, and let it rest for 5 minutes before serving.

💡 Pro Tips

• Add a splash of chicken broth or white wine to the baking dish for extra moisture
• Toss in olives or cherry tomatoes for more Mediterranean flair
• Marinate overnight for the best flavor