This incredible ground beef and potato casserole makes excellent comfort food. It’s rich, meaty, creamy, and perfect for dinner. The combination of beef, mushroom soup, cream cheese, onion, potatoes, and cheese works wonderfully and makes one of the best casseroles you have ever tried. Casseroles like this one are typically a winter dish because they’re so stick-to-your-ribs hearty and tasty, but actually this recipe is perfect for dinner any night of the year, whenever you want something truly delicious.
It’s a meal-in-one because there is meat, potatoes and vegetables in there, but you can serve it with your preferred type of green vegetable or even a salad for more of a contrast. There are plenty of casserole recipes to choose from, but this is one of the best because of how meaty and creamy it is. You just can’t go wrong if you choose this casserole. Everyone is going to love it.
Ingredients:
- lean ground beef
- Cream of mushroom soup
- Yellow onions
- Potatoes
- Shredded cheddar cheese
- Montreal steak seasoning
- Cream cheese
- Evaporated milk
You can prepare it ahead and keep it refrigerated until it’s time to cook. Put the chilled casserole in the oven and then turn the oven on. If you put the chilled casserole dish in a hot oven, it might crack or break.
Storage Instructions:
Leftovers will keep for up to 4 days in the casserole dish. Cover the dish with foil and keep the leftovers refrigerated.