Ingredients
- 2 packages of softened and room temperature cream cheese.
- 1 can crushed pineapple, drained very well
- ½ cup chopped green onions
- ½ cup chopped green pepper
- 1 tsp seasoning salt
- 1 tsp lemon pepper seasoning
- 2 cups pecans, chopped nicely
- Assorted crackers
Instructions
FIRST STEP:
In a large bowl, beat the cream cheese until it is smooth
Gently fold in the vegetables
SECOND STEP:
Add the seasonings
Add ½ cup chopped pecans
THIRD STEP:
Place this on a sheet of plastic wrap, roll and shape the cheese into a ball.
Refrigerate overnight
FOURTH STEP:
Just before serving, roll the ball into the remaining chopped pecans
Set the ball onto the center of a plate and surround it with a variety of crackers
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 140TOTAL FAT: 18gSATURATED FAT: 14gTRANS FAT: 4gCHOLESTEROL: 120mgCARBOHYDRATES: 240gSUGAR: 12gPROTEIN: 8g