Home Made Garlic Flatbreads

Indulging in savory delights doesn’t have to derail your health goals, especially with the delectable
W-W  Garlic Flatbreads recipe. Bursting with flavor and crafted with wholesome ingredients, these flatbreads offer a guilt-free treat that satisfies cravings without compromising on nutrition. With a perfect balance of garlic aroma and fluffy texture, these flatbreads are a testament to the culinary magic that can be achieved while adhering to a healthy lifestyle.

Ingredients and Preparation: To create these culinary wonders, you’ll need 2 cups of self-rising flour, effortlessly blending with 1 cup of fat-free Greek yogurt. The addition of 2 cloves of minced garlic infuses each bite with irresistible aroma, while 2 tablespoons of fresh parsley, finely chopped, add a touch of herbaceous freshness (optional). A pinch of salt brings all the flavors together harmoniously, elevating the taste to perfection. Combined in a mixing bowl, the ingredients unite to form a supple dough, ready to be transformed into delectable flatbreads.

Crafting the Flatbreads: The culinary journey continues as you preheat your oven to 375°F (190°C), setting the stage for the transformation of simple ingredients into culinary masterpieces. With deft hands, knead the dough on a floured surface for approximately 5 minutes until it achieves a smooth, pliable consistency. Dividing the dough into 4 equal portions, you embark on the art of shaping, rolling each portion into a flatbread, approximately 1/4 inch thick. Placing them gently on a baking sheet lined with parchment paper or spritzed with cooking spray, you prepare to usher them into the oven.

Baking to Perfection: With a touch of anticipation, the flatbreads enter the preheated oven, embarking on a culinary voyage of transformation. Over the course of 15-20 minutes, they undergo a metamorphosis, emerging golden brown and imbued with irresistible aroma. As they cool slightly on the baking sheet, the air is suffused with the tantalizing scent of freshly baked garlic flatbreads, promising a culinary experience that delights the senses and nourishes the body.

Conclusion: With the W-W Garlic Flatbreads recipe, indulgence becomes synonymous with health-conscious choices. Each bite is a testament to the power of wholesome ingredients and culinary creativity in crafting dishes that tantalize the taste buds while supporting your wellness journey. Whether enjoyed as a standalone snack or paired with your favorite meal, these flatbreads embody the ethos of balanced living, proving that flavor and nutrition can coexist harmoniously on your plate. So, embark on this culinary adventure and savor the savory delight of Weight Watchers Garlic Flatbreads.

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Home Made Garlic Flatbreads


  • 2 cups self-rising flour
  • 1 cup fat-free Greek yogurt
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt, to taste
  • Cooking spray


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the self-rising flour, fat-free Greek yogurt, minced garlic, chopped parsley (if using), and a pinch of salt. Mix until a dough forms.
  3. Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.
  4. Divide the dough into 4 equal portions. Roll out each portion into a flatbread shape, about 1/4 inch thick.
  5. Place the flatbreads on a baking sheet lined with parchment paper or sprayed with cooking spray.
  6. Spray the tops of the flatbreads lightly with cooking spray.
  7. Bake in the preheated oven for 15-20 minutes, or until the flatbreads are golden brown and cooked through.
  8. Remove from the oven and let cool slightly before serving.

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