Home Made Homemade Chocolate Frosty

The W-W Homemade Chocolate Frosty is a delightful and mindful indulgence designed to align with the principles of the W-W program. This recipe carefully selects ingredients to create a chocolatey treat that balances flavor satisfaction with a consideration for SmartPoints values.

Beginning with a foundation of chocolate frozen yogurt or low-fat chocolate ice cream, the recipe ensures a reduced-calorie and lower-fat base. The use of unsweetened almond milk further contributes to a lighter and point-friendly alternative to traditional dairy options.

Incorporating unsweetened cocoa powder provides rich chocolate flavor without unnecessary added sugars. The sweetener choice, whether sugar-free or a moderate amount of honey/maple syrup, allows for customization in sweetness while keeping an eye on overall SmartPoints.

The inclusion of vanilla extract enhances the overall taste profile, offering a nuanced sweetness. The optional addition of ice cubes provides the flexibility to tailor the frosty’s texture to personal preference.

This W-W Homemade Chocolate Frosty offers a guilt-free option for those craving a chocolatey treat while adhering to their wellness goals. It is a refreshing and satisfying dessert or snack, perfect for those moments when you want to enjoy a sweet treat without compromising on your commitment to a balanced and mindful approach to eating.


  • 2 cups chocolate frozen yogurt or low-fat chocolate ice cream (check for reduced-fat and sugar options)
  • 1 cup unsweetened almond milk (or any low-fat milk of your choice)
  • 1-2 tablespoons unsweetened cocoa powder
  • 2-3 tablespoons sugar-free sweetener or a moderate amount of honey/maple syrup
  • 1 teaspoon vanilla extract
  • Ice cubes (optional for a thicker texture)


  1. In a blender, combine the chocolate frozen yogurt or low-fat chocolate ice cream, unsweetened almond milk, unsweetened cocoa powder, sugar-free sweetener (or a moderate amount of honey/maple syrup), and vanilla extract.
  2. Blend the ingredients on high speed until smooth and creamy. If you prefer a thicker consistency, you can add a handful of ice cubes and blend again until well incorporated.
  3. Taste the mixture and adjust the sweetness by adding more sweetener if necessary.
  4. Once you achieve the desired consistency and sweetness, pour the chocolate frosty into glasses.
  5. Optionally, you can top the frosty with a sprinkle of cocoa powder for garnish.
  6. Serve immediately and enjoy your W-W Homemade Chocolate Frosty!

Per Serving (Approximate values for a standard serving, assuming the recipe makes 2 servings):

  • Calories: Around 150-200 calories per serving (varies based on ingredients and portion size).
  • Protein: Approximately 5-8 grams, depending on the type of frozen yogurt or ice cream used and almond milk.
  • Carbohydrates: Roughly 20-30 grams, with variations based on the sweetness level and choice of sweetener.
  • Fat: About 5-10 grams, considering the use of low-fat frozen yogurt or ice cream and almond milk.
  • Fiber: Approximately 3-5 grams, with contributions from almond milk and any additional fiber in the chosen frozen yogurt or ice cream.

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