Ingredients:
- 1 cup non-fat Greek yogurt
- 8 oz light cream cheese, softened
- 1/3 cup powdered sugar (adjust to taste)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Fresh berries for topping (optional)
Instructions:
- In a mixing bowl, whisk together the non-fat Greek yogurt, softened light cream cheese, and powdered sugar until smooth and well combined.
- Add the lemon zest, fresh lemon juice, and vanilla extract to the mixture. Continue to whisk until the ingredients are fully incorporated.
- Taste the mixture and adjust the sweetness with more powdered sugar if needed.
- Divide the mousse into individual serving glasses or bowls.
- Refrigerate the mousse for at least 2 hours to allow it to set and develop the flavors.
- Before serving, garnish each portion with fresh berries if desired.
- Enjoy your delightful and Weight Watchers-friendly Lemon Cheesecake Mousse!