Indulging in the tantalizing flavors of a classic Philly Cheesesteak doesn’t have to derail your W/W journey. With our carefully crafted recipe for Philly Cheesesteak Sliders, you can savor every savory bite guilt-free. Packed with lean beef, vibrant vegetables, and just the right amount of cheese, these sliders are a symphony of flavors that will satisfy your cravings while keeping you on track with your health goals.

Ingredients and Preparation: To create these delectable sliders, begin by thinly slicing a pound of lean beef steak, such as sirloin or flank steak. Tenderize the meat with a sprinkle of salt and pepper, ensuring each bite is seasoned to perfection. Meanwhile, thinly slice a green bell pepper and an onion, adding layers of texture and color to your sliders. For added depth, consider including sliced mushrooms, elevating the dish with their earthy richness.

Sautéing and Layering: In a skillet heated with a touch of olive oil, gently sauté the sliced onions, bell peppers, and mushrooms until they caramelize, releasing their sweet and savory aromas. This step infuses the vegetables with flavor, creating a harmonious blend that perfectly complements the succulent beef. Once the vegetables are tender and golden brown, set them aside, ready to be layered atop the steak.

Cooking the Steak and Assembling the Sliders: In the same skillet, cook the seasoned beef until it’s browned and cooked through, allowing the rich flavors to develop and meld together. As the beef sizzles, prepare the slider buns or dinner rolls, opting for whole wheat varieties for added fiber and nutritional value. Assemble the sliders by placing a generous portion of steak on each bun, followed by a layer of the sautéed vegetables, creating a symphony of flavors in every bite.

Cheese and Final Touches: No Philly Cheesesteak is complete without the creamy richness of melted cheese. Opt for reduced-fat provolone cheese, sliced thinly to ensure even distribution across each slider. The cheese adds a luscious finish, binding the ingredients together with its gooey texture. Once assembled, cover the sliders with the top halves of the buns, creating irresistible mini sandwiches ready to be baked to perfection.

Baking and Serving: Preheat your oven to 350°F (175°C) and place the assembled sliders in a baking dish, allowing the cheese to melt and the flavors to meld together. Bake for 10-15 minutes, until the cheese is bubbly and the buns are golden brown. Remove from the oven, letting the tantalizing aroma fill the air as you prepare to serve these gourmet delights.

Conclusion: With our W/W approved Philly Cheesesteak Sliders, you can indulge in the decadent flavors of a classic favorite without compromising your health and wellness goals. Each bite is a celebration of wholesome ingredients, expertly crafted to tantalize your taste buds and leave you craving more. Whether enjoyed as a satisfying meal or shared with loved ones as a delightful appetizer, these sliders are sure to become a staple in your culinary repertoire.


  • 1 pound lean beef steak, thinly sliced (sirloin or flank steak works well)
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 8 whole wheat slider buns or dinner rolls
  • 4 slices reduced-fat provolone cheese, cut into halves
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: mushrooms, sliced (if desired)
  • Optional: low-calorie cooking spray


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Vegetables: In a skillet, heat the olive oil over medium heat. Add the sliced onions, bell peppers, and mushrooms (if using). Sauté until the vegetables are soft and caramelized, about 8-10 minutes. Season with salt and pepper to taste. Remove the vegetables from the skillet and set aside.
  3. Cook the Steak: In the same skillet, add the thinly sliced beef steak. Cook until the steak is browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
  4. Assemble the Sliders: Slice the slider buns or dinner rolls in half horizontally. Place the bottom halves in a baking dish sprayed with low-calorie cooking spray, if desired.
  5. Layer the Ingredients: Place a portion of cooked steak on each bottom half of the slider buns. Top the steak with a portion of the sautéed vegetables.
  6. Add Cheese: Place a half slice of reduced-fat provolone cheese on top of the vegetables.
  7. Cover and Bake: Place the top halves of the slider buns over the cheese to create sandwiches. Cover the baking dish with foil and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the sliders are heated through.
  8. Serve: Remove from the oven and serve warm. Optionally, you can serve with a side salad or vegetable sticks for a complete meal.

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