Home Made Two Point Cinnamon Muffin

In the realm of health-conscious baking, finding a treat that satisfies both the palate and the waistline can feel like a Herculean task. Fear not, for we present a culinary gem that not only appeases your sweet tooth but also aligns seamlessly with your W-W journey. Behold, the Two-Point Cinnamon Muffin, a delectable creation that marries simplicity with flavor, offering a guilt-free indulgence that beckons with every tender bite.

Ingredients and Methodology: Crafting this culinary delight demands only a handful of pantry staples and a dash of culinary finesse. The recipe begins with a harmonious blend of self-rising flour, a humble canvas awaiting transformation, and plain non-fat Greek yogurt, a creamy cornerstone that infuses moisture and substance into each muffin. To sweeten the deal, granulated sweetener, be it the subtle embrace of Splenda or the natural allure of Stevia, joins the ensemble, ensuring a tantalizing sweetness without the caloric baggage. The essence of vanilla extract and the warmth of ground cinnamon intertwine, bestowing upon the batter an aromatic symphony that heralds the arrival of wholesome goodness.

A solitary egg, the binding agent that unites this medley of flavors, lends structure and richness to the batter, elevating it from mere mixture to culinary masterpiece. The assembly is a testament to simplicity: combine, mix, and portion the batter into awaiting muffin cups, their eager embrace ready to cradle the promise of culinary delight.

Baking and Presentation: As the oven preheats to a gentle 350°F (175°C), anticipation swells with the promise of golden-brown perfection. The muffin tin, a humble vessel awaiting transformation, stands poised, its cavities lined with parchment or liberally coated with non-stick spray, a harbinger of effortless release and divine satisfaction.

With a deft hand, the batter is distributed among the awaiting cups, each portion a testament to precision and care. For those yearning for an extra touch of sweetness, a gentle sprinkling of granulated sweetener atop each muffin promises a caramelized crown that beckons with irresistible allure.

Conclusion: As the kitchen fills with the aroma of cinnamon and anticipation, the Two-Point Cinnamon Muffin emerges from its crucible of heat, resplendent in its golden-brown glory. With bated breath, it is allowed to cool, a brief interlude before the moment of truth. Upon the first bite, the senses are enveloped in a symphony of flavor: the tender crumb, the subtle sweetness, the warm embrace of cinnamon—a revelation that defies convention and transcends expectation.

In a world where culinary indulgence often comes at the cost of conscience, the Two-Point Cinnamon Muffin stands as a beacon of hope, a testament to the notion that health and happiness need not be mutually exclusive. So, embark on this journey of flavor and wellness, for in every bite lies the promise of culinary bliss and the affirmation that mindful eating is indeed a delectable delight.


W-W Two Point Cinnamon Muffin


  • 1/2 cup self-rising flour
  • 1/2 cup plain non-fat Greek yogurt
  • 2 tablespoons granulated sweetener (such as Splenda or Stevia)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • Optional: additional sweetener for sprinkling on top


  1. Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with muffin liners or spraying it with non-stick cooking spray.
  2. In a mixing bowl, combine the self-rising flour, Greek yogurt, sweetener, vanilla extract, ground cinnamon, and egg. Mix until well combined and a smooth batter forms.
  3. Divide the batter evenly among the muffin cups in the prepared tin.
  4. If desired, sprinkle a little extra sweetener on top of each muffin for added sweetness.
  5. Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  6. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  7. Once cooled, enjoy your delicious two-point cinnamon muffins!

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