Homemade friendly Italian Cream Stuffed Cannoncini

Experience the perfect fusion of Italian tradition and Weight W sensibility with our delectable Italian Cream Stuffed Cannoncini recipe. Crafted with careful consideration for both taste and health, these delightful treats are sure to elevate any occasion.

Creating the Perfect Cannoli Shell:

Begin by preheating your oven to 375°F (190°C). Then, delicately slice egg roll wrappers into triangular shapes, optimizing them for the perfect cannoli shell. Each wrapper is meticulously rolled around a cannoli tube or aluminum foil cone, ensuring a seamless and crispy exterior. With a light coating of non-stick cooking spray, these shells are baked to golden perfection, offering a satisfying crunch with every bite.

Decadent Filling for Guilt-Free Indulgence:

While the shells crisp up in the oven, prepare the sumptuous filling. A blend of fat-free ricotta cheese, powdered sugar (or its sugar substitute equivalent), and a hint of vanilla and almond extract forms the creamy base. With the addition of mini chocolate chips and optional chopped nuts, each bite is infused with delightful texture and flavor, reminiscent of authentic Italian cannoli.

Assembling the Masterpiece:

Once the shells have cooled to perfection, delicately remove them from their molds, revealing their flawlessly crisp exteriors. With precision and care, fill each shell with the luscious cream, using a piping bag or spoon to ensure an elegant presentation. The finishing touch comes with a dusting of confectioners’ sugar, adding a touch of sweetness that tantalizes the senses.

Savoring the Sensation:

With each bite of our Weight W-friendly Italian Cream Stuffed Cannoncini, delight in the harmonious blend of flavors and textures. Whether enjoyed as a decadent dessert or a sophisticated indulgence, these cannoncini redefine the art of guilt-free pleasure. So, gather your loved ones, savor the moment, and treat yourself to a taste of Italy without compromising your wellness goals.


Elevate your culinary repertoire with our meticulously crafted recipe for Italian Cream Stuffed Cannoncini. Perfectly balancing tradition with health-conscious choices, these delectable treats are a testament to the art of mindful indulgence. So, embark on a culinary journey that celebrates flavor, texture, and wellness in every blissful bite. With our Weight W-friendly Italian Cream Stuffed Cannoncini, indulge in the pleasure of eating well while savoring the essence of Italian cuisine.

Weight W-friendly Italian Cream Stuffed Cannoncini


For the Cannoli Shells:

  • 1 package of egg roll wrappers (look for low-point options if available)
  • Non-stick cooking spray
  • Confectioners’ sugar for dusting (optional)

For the Filling:

  • 1 cup fat-free ricotta cheese
  • 1/4 cup powdered sugar (or sugar substitute equivalent, to taste)
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 tablespoons mini chocolate chips
  • 2 tablespoons chopped nuts (optional)


  1. Preheat your oven to 375°F (190°C).
  2. Cut the egg roll wrappers in half diagonally to form triangles.
  3. Roll each triangle around a cannoli tube or aluminum foil cone, making sure to overlap the edges and seal with a bit of water.
  4. Place the wrapped cones onto a baking sheet lined with parchment paper, seam side down.
  5. Lightly coat the cannoli shells with non-stick cooking spray.
  6. Bake in the preheated oven for about 8-10 minutes, or until the shells are golden and crispy. Keep an eye on them as they bake, as they can burn quickly.
  7. While the shells are baking, prepare the filling. In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and almond extract. Mix until smooth.
  8. Fold in the mini chocolate chips and chopped nuts, if using.
  9. Once the cannoli shells are done baking, carefully remove them from the oven and allow them to cool completely.
  10. Once cooled, gently slide the cannoli shells off the tubes or cones.
  11. Using a piping bag or spoon, fill each cannoli shell with the prepared filling.
  12. Dust the filled cannoli with confectioners’ sugar, if desired, before serving.

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