Homemade “Mounjaro” Drink with Pink Salt

Ingredients

• 2 cups (480 ml) warm or room-temperature filtered water
• 1 tbsp fresh lemon juice
• 1 tbsp raw apple cider vinegar (with the “mother”)
• ¼ tsp Himalayan pink salt
• ½ tsp freshly grated ginger (or ¼ tsp ground ginger)
• 1 tsp raw honey (optional)
• Pinch of cinnamon or cayenne pepper (optional)

Instructions

1. Pour the water into a large glass or mason jar.
2. Add the pink Himalayan salt and stir until completely dissolved.
3. Mix in the lemon juice and apple cider vinegar.
4. Add the grated ginger and stir well.
5. If desired, add honey and a pinch of cinnamon or cayenne pepper.
6. Serve immediately. You can add ice if you prefer it cold.

Prep Time

• Prep: 5 minutes
• Cook: 0 minutes
• Total: 5 minutes
• Servings: 1

Storage

• Best enjoyed fresh.
• If needed, refrigerate in a sealed jar for up to 24 hours and stir before drinking.