homemade pizza chipsIngredients

homemade pizza chipsIngredients

Whole wheat tortillas or flatbreads (choose ones that fit your dietary preferences and goals)Olive oil spraySalt and pepper (optional)Pizza sauce (look for low-calorie or homemade options)Shredded low-fat cheese (such as part-skim mozzarella)Your favorite pizza toppings (such as diced bell peppers, onions, turkey pepperoni, etc.)Instructions:Preheat your oven to 375°F (190°C).Cut the tortillas or flatbreads into triangle-shaped wedges using a pizza cutter or knife.Place the wedges in a single layer on a baking sheet lined with parchment paper.Lightly spray the wedges with olive oil spray and sprinkle with salt and pepper if desired.Bake in the preheated oven for about 5-7 minutes, or until the edges are crispy and golden brown.Remove the baking sheet from the oven and flip the wedges over.Spread a thin layer of pizza sauce onto each wedge, leaving a small border around the edges.Sprinkle shredded cheese over the sauce, and add your desired pizza toppings.Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.Once done, remove from the oven and let cool slightly before serving.These homemade pizza chips are a delicious and healthier alternative to traditional potato chips or store-bought snacks. Enjoy!

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