Taco Bell’s Mexican Pizza has long been a favorite fast food indulgence, with its layers of seasoned beef, beans, cheese, and tangy sauce, all sandwiched between crispy tortillas. Recreating this iconic dish at home allows you to enjoy all the flavors you love while customizing it to your taste preferences. With this Homemade Taco Bell’s Mexican Pizza recipe, you can satisfy your cravings anytime without having to leave the comfort of your kitchen.
To make Homemade Taco Bell’s Mexican Pizza, start by browning ground beef seasoned with taco seasoning. Spread a layer of refried beans onto a flour tortilla, then add the seasoned beef and another tortilla on top. Bake the stacked tortillas until crispy and golden brown. Once out of the oven, spread a layer of enchilada sauce on top and sprinkle with shredded cheese. Return the pizza to the oven until the cheese is melted and bubbly. Finally, garnish with diced tomatoes, sliced green onions, and a dollop of sour cream for the perfect finishing touch.
The result is a mouthwatering Mexican Pizza that rivals the flavors of the original but with the satisfaction of having made it yourself. Each bite is a perfect balance of crispy tortillas, savory beef, creamy beans, gooey cheese, and zesty sauce—a true fiesta for your taste buds. Plus, with the ability to customize the toppings and adjust the spice level to your liking, you can tailor this recipe to suit your individual preferences.
Whether enjoyed as a satisfying lunch, a crowd-pleasing dinner, or a fun party appetizer, Homemade Taco Bell’s Mexican Pizza is sure to be a hit with family and friends. So, gather your ingredients, fire up the oven, and get ready to experience the deliciousness of Taco Bell’s iconic Mexican Pizza right in your own kitchen.
Homemade Taco Bell’s Mexican Pizza
Homemade Taco Bell’s Mexican Pizza Recipe
Ingredients:
For the Mexican Pizza:
- 8 small flour tortillas
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 can (16 ounces) refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup enchilada sauce
- 1 tomato, diced
- 2 green onions, thinly sliced
- Sour cream, for serving
- Vegetable oil, for frying
Instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess fat, then stir in the taco seasoning mix according to package instructions. Set aside.
- Heat the refried beans in a small saucepan over medium heat until warmed through. Alternatively, you can microwave them for 1-2 minutes.
- Heat about 1/4 inch of vegetable oil in a separate skillet over medium-high heat. When the oil is hot, fry the tortillas one at a time for about 30 seconds on each side, until golden and crispy. Drain on paper towels.
- To assemble the Mexican pizzas, spread a layer of refried beans onto four of the crispy tortillas. Top each with a spoonful of the seasoned ground beef, followed by another crispy tortilla.
- Spread a layer of enchilada sauce over the top of each Mexican pizza, then sprinkle with a mixture of shredded cheddar and Monterey Jack cheese.
- Place the assembled Mexican pizzas on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the Mexican pizzas from the oven and garnish with diced tomatoes and sliced green onions.
- Serve the Homemade Taco Bell’s Mexican Pizza hot, with a dollop of sour cream on top if desired.
- Enjoy the delicious flavors of Taco Bell’s iconic Mexican Pizza right in the comfort of your own home!
This Homemade Taco Bell’s Mexican Pizza recipe brings all the delicious flavors of the fast food favorite to your kitchen, with crispy tortillas, seasoned beef, creamy refried beans, and melty cheese. It’s a crowd-pleasing dish that’s perfect for a fun and flavorful dinner with family and friends.